Ethiopia vs Zimbabwe: Eggs Primary — Production
Eggs Primary — Production over time
- Ethiopia
- Zimbabwe
How they compare
Zimbabwe currently reports 49,882 t against 48,041 t in Ethiopia, a difference of 1,841 t.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 123rd and Zimbabwe ranks 120th of 250 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,996 t | 18,643 t | 10,353 t | Ethiopia |
| 2000s | 36,727 t | 25,419 t | 11,308 t | Ethiopia |
| 2010s | 46,230 t | 30,637 t | 15,593 t | Ethiopia |
| 2020s | 48,725 t | 45,742 t | 2,983 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Ethiopia or Zimbabwe?
- Zimbabwe, at 49,882 t against 48,041 t in Ethiopia as of 2024.
- What is the difference in eggs primary — production between Ethiopia and Zimbabwe?
- 1,841 t, with Zimbabwe ahead.
- How many years of comparable data are there for Ethiopia and Zimbabwe?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Zimbabwe rank globally for eggs primary — production?
- Ethiopia ranks 123rd and Zimbabwe ranks 120th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.