Eritrea vs Luxembourg: Eggs Primary — Production
Eggs Primary — Production over time
- Eritrea
- Luxembourg
How they compare
Luxembourg currently reports 2,279 t against 2,148 t in Eritrea, a difference of 131 t.
That makes Luxembourg's figure about 1.1 times Eritrea's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Eritrea ahead.
Eritrea ranks 205th and Luxembourg ranks 203rd of 250 countries.
Across the 3 decades both report, Eritrea averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Eritrea | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,962 t | 1,272 t | 689.74 t | Eritrea |
| 2010s | 2,271 t | 1,951 t | 319.86 t | Eritrea |
| 2020s | 2,200 t | 2,325 t | 125.12 t | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Eritrea or Luxembourg?
- Luxembourg, at 2,279 t against 2,148 t in Eritrea as of 2024.
- What is the difference in eggs primary — production between Eritrea and Luxembourg?
- 131 t, with Luxembourg ahead.
- How many years of comparable data are there for Eritrea and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Eritrea and Luxembourg rank globally for eggs primary — production?
- Eritrea ranks 205th and Luxembourg ranks 203rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.