Eritrea vs Guyana: Eggs Primary — Production
Eggs Primary — Production over time
- Eritrea
- Guyana
How they compare
Guyana currently reports 2,350 t against 2,148 t in Eritrea, a difference of 202 t.
That makes Guyana's figure about 1.1 times Eritrea's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 205th and Guyana ranks 202nd of 250 countries.
Across the 4 decades both report, Eritrea averaged higher in 3 and Guyana in 1.
Head to head by decade
| Decade | Eritrea | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,162 t | 1,254 t | 1,908 t | Eritrea |
| 2000s | 1,962 t | 911 t | 1,051 t | Eritrea |
| 2010s | 2,271 t | 1,264 t | 1,006 t | Eritrea |
| 2020s | 2,200 t | 2,462 t | 262.61 t | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Eritrea or Guyana?
- Guyana, at 2,350 t against 2,148 t in Eritrea as of 2024.
- What is the difference in eggs primary — production between Eritrea and Guyana?
- 202 t, with Guyana ahead.
- How many years of comparable data are there for Eritrea and Guyana?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Guyana rank globally for eggs primary — production?
- Eritrea ranks 205th and Guyana ranks 202nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.