Equatorial Guinea vs Kiribati: Eggs Primary — Production

Equatorial Guinea
245.31 t
in 2024
Kiribati
251.72 t
in 2024
Equatorial Guinea rank
198th
Kiribati rank
197th

Eggs Primary — Production over time

  • Equatorial Guinea
  • Kiribati
100200300400500196119922024

How they compare

Kiribati currently reports 251.72 t against 245.31 t in Equatorial Guinea, a difference of 6.41 t.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Kiribati ahead.

Equatorial Guinea ranks 198th and Kiribati ranks 197th of 206 countries.

Across the 7 decades both report, Equatorial Guinea averaged higher in 4 and Kiribati in 3.

Head to head by decade

Decade Equatorial Guinea Kiribati Difference Ahead
1960s 63.22 t 79.44 t 16.22 t Kiribati
1970s 92.9 t 98.8 t 5.9 t Kiribati
1980s 145.8 t 114.2 t 31.6 t Equatorial Guinea
1990s 242.73 t 141.73 t 101 t Equatorial Guinea
2000s 308.61 t 245.93 t 62.68 t Equatorial Guinea
2010s 321.81 t 270.72 t 51.09 t Equatorial Guinea
2020s 248.08 t 249.85 t 1.77 t Kiribati

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — production, Equatorial Guinea or Kiribati?
Kiribati, at 251.72 t against 245.31 t in Equatorial Guinea as of 2024.
What is the difference in eggs primary — production between Equatorial Guinea and Kiribati?
6.41 t, with Kiribati ahead.
How many years of comparable data are there for Equatorial Guinea and Kiribati?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and Kiribati rank globally for eggs primary — production?
Equatorial Guinea ranks 198th and Kiribati ranks 197th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.