Egypt vs Nigeria: Eggs Primary — Production
Eggs Primary — Production over time
- Egypt
- Nigeria
How they compare
Nigeria currently reports 658,008 t against 640,000 t in Egypt, a difference of 18,008 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Egypt ranks 33rd and Nigeria ranks 31st of 250 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45,900 t | 89,056 t | 43,156 t | Nigeria |
| 1970s | 68,574 t | 146,500 t | 77,926 t | Nigeria |
| 1980s | 123,402 t | 237,800 t | 114,398 t | Nigeria |
| 1990s | 151,486 t | 373,700 t | 222,214 t | Nigeria |
| 2000s | 254,564 t | 499,920 t | 245,356 t | Nigeria |
| 2010s | 405,630 t | 642,506 t | 236,875 t | Nigeria |
| 2020s | 632,912 t | 654,407 t | 21,495 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Egypt or Nigeria?
- Nigeria, at 658,008 t against 640,000 t in Egypt as of 2024.
- What is the difference in eggs primary — production between Egypt and Nigeria?
- 18,008 t, with Nigeria ahead.
- How many years of comparable data are there for Egypt and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Nigeria rank globally for eggs primary — production?
- Egypt ranks 33rd and Nigeria ranks 31st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.