Eastern Africa vs Ukraine: Eggs Primary — Production
Eggs Primary — Production over time
- Eastern Africa
- Ukraine
How they compare
Eastern Africa currently reports 709,753 t against 676,600 t in Ukraine, a difference of 33,153 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Ukraine ahead.
Eastern Africa ranks 26th and Ukraine ranks 29th of 30 groups.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 306,106 t | 569,293 t | 263,187 t | Ukraine |
| 2000s | 352,869 t | 726,033 t | 373,164 t | Ukraine |
| 2010s | 454,445 t | 1.02 million t | 561,203 t | Ukraine |
| 2020s | 645,768 t | 757,136 t | 111,368 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Eastern Africa or Ukraine?
- Eastern Africa, at 709,753 t against 676,600 t in Ukraine as of 2024.
- What is the difference in eggs primary — production between Eastern Africa and Ukraine?
- 33,153 t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Africa and Ukraine rank globally for eggs primary — production?
- Eastern Africa ranks 26th and Ukraine ranks 29th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.