Eastern Africa vs Italy: Eggs Primary — Production
Eggs Primary — Production over time
- Eastern Africa
- Italy
How they compare
Italy currently reports 712,500 t against 709,753 t in Eastern Africa, a difference of 2,747 t.
Across all 63 years both countries report, Italy has been ahead every year.
Eastern Africa ranks 26th and Italy ranks 27th of 30 groups.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 127,723 t | 473,910 t | 346,187 t | Italy |
| 1970s | 182,743 t | 645,242 t | 462,499 t | Italy |
| 1980s | 226,153 t | 656,404 t | 430,251 t | Italy |
| 1990s | 302,044 t | 717,370 t | 415,326 t | Italy |
| 2000s | 352,869 t | 713,310 t | 360,441 t | Italy |
| 2010s | 454,445 t | 719,900 t | 265,455 t | Italy |
| 2020s | 629,772 t | 710,875 t | 81,103 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Eastern Africa or Italy?
- Italy, at 712,500 t against 709,753 t in Eastern Africa as of 2023.
- What is the difference in eggs primary — production between Eastern Africa and Italy?
- 2,747 t, with Italy ahead.
- How many years of comparable data are there for Eastern Africa and Italy?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and Italy rank globally for eggs primary — production?
- Eastern Africa ranks 26th and Italy ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.