Cyprus vs Niger: Eggs Primary — Production
Eggs Primary — Production over time
- Cyprus
- Niger
How they compare
Niger currently reports 10,724 t against 10,503 t in Cyprus, a difference of 221 t.
The two have swapped places 11 times across 59 shared years of data; in 1961 it was Niger ahead.
Cyprus ranks 166th and Niger ranks 165th of 250 countries.
Across the 6 decades both report, Cyprus averaged higher in 4 and Niger in 2.
Head to head by decade
| Decade | Cyprus | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,180 t | 4,116 t | 64.11 t | Cyprus |
| 1970s | 5,295 t | 5,592 t | 297 t | Niger |
| 1980s | 6,051 t | 6,326 t | 274.5 t | Niger |
| 1990s | 9,347 t | 7,242 t | 2,105 t | Cyprus |
| 2000s | 10,560 t | 7,924 t | 2,636 t | Cyprus |
| 2010s | 9,723 t | 9,017 t | 706.17 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Cyprus or Niger?
- Niger, at 10,724 t against 10,503 t in Cyprus as of 2024.
- What is the difference in eggs primary — production between Cyprus and Niger?
- 221 t, with Niger ahead.
- How many years of comparable data are there for Cyprus and Niger?
- 59 years are reported by both, from 1961 to 2019.
- How do Cyprus and Niger rank globally for eggs primary — production?
- Cyprus ranks 166th and Niger ranks 165th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.