Cook Islands vs Tonga: Eggs Primary — Production

Cook Islands
36 t
in 2024
Tonga
146.4 t
in 2024
Cook Islands rank
203rd
Tonga rank
201st

Eggs Primary — Production over time

  • Cook Islands
  • Tonga
0100200300400196119922024

How they compare

Tonga currently reports 146.4 t against 36 t in Cook Islands, a difference of 110.4 t.

That makes Tonga's figure about 4.1 times Cook Islands's.

Across all 64 years both countries report, Tonga has been ahead every year.

Cook Islands ranks 203rd and Tonga ranks 201st of 206 countries.

Tonga has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cook Islands Tonga Difference Ahead
1960s 49.67 t 133.11 t 83.44 t Tonga
1970s 78.2 t 161.2 t 83 t Tonga
1980s 62 t 290.8 t 228.8 t Tonga
1990s 102.3 t 294 t 191.71 t Tonga
2000s 74.85 t 328.18 t 253.33 t Tonga
2010s 36 t 222.2 t 186.2 t Tonga
2020s 36 t 146.4 t 110.4 t Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — production, Cook Islands or Tonga?
Tonga, at 146.4 t against 36 t in Cook Islands as of 2024.
What is the difference in eggs primary — production between Cook Islands and Tonga?
110.4 t, with Tonga ahead.
How many years of comparable data are there for Cook Islands and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Cook Islands and Tonga rank globally for eggs primary — production?
Cook Islands ranks 203rd and Tonga ranks 201st of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.