Cape Verde vs New Caledonia: Eggs Primary — Production
Eggs Primary — Production over time
- Cape Verde
- New Caledonia
How they compare
New Caledonia currently reports 2,730 t against 2,418 t in Cape Verde, a difference of 312 t.
That makes New Caledonia's figure about 1.1 times Cape Verde's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was New Caledonia ahead.
Cape Verde ranks 200th and New Caledonia ranks 197th of 250 countries.
New Caledonia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cape Verde | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35 t | 304.22 t | 269.22 t | New Caledonia |
| 1970s | 71.5 t | 435.3 t | 363.8 t | New Caledonia |
| 1980s | 342.4 t | 1,162 t | 819.3 t | New Caledonia |
| 1990s | 1,597 t | 1,687 t | 90.08 t | New Caledonia |
| 2000s | 1,715 t | 2,073 t | 358.1 t | New Caledonia |
| 2010s | 2,264 t | 2,355 t | 91.45 t | New Caledonia |
| 2020s | 2,453 t | 2,729 t | 275.93 t | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Cape Verde or New Caledonia?
- New Caledonia, at 2,730 t against 2,418 t in Cape Verde as of 2024.
- What is the difference in eggs primary — production between Cape Verde and New Caledonia?
- 312 t, with New Caledonia ahead.
- How many years of comparable data are there for Cape Verde and New Caledonia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and New Caledonia rank globally for eggs primary — production?
- Cape Verde ranks 200th and New Caledonia ranks 197th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.