Cape Verde vs Luxembourg: Eggs Primary — Production
Eggs Primary — Production over time
- Cape Verde
- Luxembourg
How they compare
Cape Verde currently reports 2,418 t against 2,279 t in Luxembourg, a difference of 139 t.
That makes Cape Verde's figure about 1.1 times Luxembourg's.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Cape Verde ahead.
Cape Verde ranks 200th and Luxembourg ranks 203rd of 250 countries.
Cape Verde has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cape Verde | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,715 t | 1,272 t | 442.98 t | Cape Verde |
| 2010s | 2,264 t | 1,951 t | 313.16 t | Cape Verde |
| 2020s | 2,453 t | 2,325 t | 127.75 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Cape Verde or Luxembourg?
- Cape Verde, at 2,418 t against 2,279 t in Luxembourg as of 2024.
- What is the difference in eggs primary — production between Cape Verde and Luxembourg?
- 139 t, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Cape Verde and Luxembourg rank globally for eggs primary — production?
- Cape Verde ranks 200th and Luxembourg ranks 203rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.