Brazil vs India: Eggs Primary — Production
Eggs Primary — Production over time
- Brazil
- India
How they compare
India currently reports 8.10 million t against 3.73 million t in Brazil, a difference of 4.37 million t.
That makes India's figure about 2.2 times Brazil's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 7th and India ranks 4th of 250 countries.
Across the 7 decades both report, Brazil averaged higher in 4 and India in 3.
Head to head by decade
| Decade | Brazil | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 271,749 t | 213,444 t | 58,305 t | Brazil |
| 1970s | 489,820 t | 430,000 t | 59,820 t | Brazil |
| 1980s | 1.01 million t | 827,500 t | 182,488 t | Brazil |
| 1990s | 1.55 million t | 1.43 million t | 118,573 t | Brazil |
| 2000s | 1.93 million t | 2.58 million t | 648,688 t | India |
| 2010s | 2.66 million t | 4.37 million t | 1.71 million t | India |
| 2020s | 3.43 million t | 7.48 million t | 4.05 million t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Brazil or India?
- India, at 8.10 million t against 3.73 million t in Brazil as of 2024.
- What is the difference in eggs primary — production between Brazil and India?
- 4.37 million t, with India ahead.
- How many years of comparable data are there for Brazil and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and India rank globally for eggs primary — production?
- Brazil ranks 7th and India ranks 4th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.