Angola vs Cote d'Ivoire: Eggs Primary — Production
Eggs Primary — Production over time
- Angola
- Cote d'Ivoire
How they compare
Angola currently reports 128,380 t against 125,120 t in Cote d'Ivoire, a difference of 3,260 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Angola ahead.
Angola ranks 71st and Cote d'Ivoire ranks 72nd of 250 countries.
Across the 7 decades both report, Angola averaged higher in 2 and Cote d'Ivoire in 5.
Head to head by decade
| Decade | Angola | Cote d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,660 t | 1,902 t | 757.78 t | Angola |
| 1970s | 3,353 t | 4,265 t | 912 t | Cote d'Ivoire |
| 1980s | 3,825 t | 12,123 t | 8,298 t | Cote d'Ivoire |
| 1990s | 7,388 t | 20,264 t | 12,876 t | Cote d'Ivoire |
| 2000s | 9,223 t | 31,439 t | 22,215 t | Cote d'Ivoire |
| 2010s | 30,926 t | 50,217 t | 19,290 t | Cote d'Ivoire |
| 2020s | 117,700 t | 85,902 t | 31,798 t | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Angola or Cote d'Ivoire?
- Angola, at 128,380 t against 125,120 t in Cote d'Ivoire as of 2024.
- What is the difference in eggs primary — production between Angola and Cote d'Ivoire?
- 3,260 t, with Angola ahead.
- How many years of comparable data are there for Angola and Cote d'Ivoire?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Cote d'Ivoire rank globally for eggs primary — production?
- Angola ranks 71st and Cote d'Ivoire ranks 72nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.