Albania vs Kyrgyzstan: Eggs Primary — Production
Eggs Primary — Production over time
- Albania
- Kyrgyzstan
How they compare
Albania currently reports 47,273 t against 44,381 t in Kyrgyzstan, a difference of 2,892 t.
That makes Albania's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Albania ranks 126th and Kyrgyzstan ranks 128th of 250 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,516 t | 14,158 t | 1,359 t | Albania |
| 2000s | 27,011 t | 16,917 t | 10,094 t | Albania |
| 2010s | 47,352 t | 25,461 t | 21,891 t | Albania |
| 2020s | 50,084 t | 36,078 t | 14,006 t | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Albania or Kyrgyzstan?
- Albania, at 47,273 t against 44,381 t in Kyrgyzstan as of 2024.
- What is the difference in eggs primary — production between Albania and Kyrgyzstan?
- 2,892 t, with Albania ahead.
- How many years of comparable data are there for Albania and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Kyrgyzstan rank globally for eggs primary — production?
- Albania ranks 126th and Kyrgyzstan ranks 128th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.