Saint Lucia vs Tonga: Eggs Primary — Laying

Saint Lucia
90 1000 An
in 2024
Tonga
80 1000 An
in 2024
Saint Lucia rank
192nd
Tonga rank
194th

Eggs Primary — Laying over time

  • Saint Lucia
  • Tonga
255075100125150196119922024

How they compare

Saint Lucia currently reports 90 1000 An against 80 1000 An in Tonga, a difference of 10 1000 An.

That makes Saint Lucia's figure about 1.1 times Tonga's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.

Saint Lucia ranks 192nd and Tonga ranks 194th of 206 countries.

Across the 7 decades both report, Saint Lucia averaged higher in 5 and Tonga in 2.

Head to head by decade

Decade Saint Lucia Tonga Difference Ahead
1960s 46 1000 An 33.44 1000 An 12.56 1000 An Saint Lucia
1970s 56.5 1000 An 40.3 1000 An 16.2 1000 An Saint Lucia
1980s 65.4 1000 An 72.7 1000 An 7.3 1000 An Tonga
1990s 68.3 1000 An 68.5 1000 An 0.2 1000 An Tonga
2000s 100.3 1000 An 75.9 1000 An 24.4 1000 An Saint Lucia
2010s 77.6 1000 An 76.4 1000 An 1.2 1000 An Saint Lucia
2020s 83 1000 An 79.4 1000 An 3.6 1000 An Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Saint Lucia or Tonga?
Saint Lucia, at 90 1000 An against 80 1000 An in Tonga as of 2024.
What is the difference in eggs primary — laying between Saint Lucia and Tonga?
10 1000 An, with Saint Lucia ahead.
How many years of comparable data are there for Saint Lucia and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Saint Lucia and Tonga rank globally for eggs primary — laying?
Saint Lucia ranks 192nd and Tonga ranks 194th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.