Slovenia vs Suriname: Eggs Primary — Laying
Eggs Primary — Laying over time
- Slovenia
- Suriname
How they compare
Slovenia currently reports 1,340 1000 An against 1,106 1000 An in Suriname, a difference of 234 1000 An.
That makes Slovenia's figure about 1.2 times Suriname's.
Across all 33 years both countries report, Slovenia has been ahead every year.
Slovenia ranks 167th and Suriname ranks 170th of 250 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovenia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,840 1000 An | 895.25 1000 An | 944.25 1000 An | Slovenia |
| 2000s | 1,362 1000 An | 626.1 1000 An | 735.4 1000 An | Slovenia |
| 2010s | 1,502 1000 An | 885.5 1000 An | 616.5 1000 An | Slovenia |
| 2020s | 1,567 1000 An | 1,103 1000 An | 464.2 1000 An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Slovenia or Suriname?
- Slovenia, at 1,340 1000 An against 1,106 1000 An in Suriname as of 2024.
- What is the difference in eggs primary — laying between Slovenia and Suriname?
- 234 1000 An, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Suriname?
- 33 years are reported by both, from 1992 to 2024.
- How do Slovenia and Suriname rank globally for eggs primary — laying?
- Slovenia ranks 167th and Suriname ranks 170th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.