Rwanda vs Slovenia: Eggs Primary — Laying
Eggs Primary — Laying over time
- Rwanda
- Slovenia
How they compare
Rwanda currently reports 1,359 1000 An against 1,340 1000 An in Slovenia, a difference of 19 1000 An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Rwanda ranks 165th and Slovenia ranks 167th of 250 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Rwanda | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 686.12 1000 An | 1,840 1000 An | 1,153 1000 An | Slovenia |
| 2000s | 852.1 1000 An | 1,362 1000 An | 509.4 1000 An | Slovenia |
| 2010s | 1,269 1000 An | 1,502 1000 An | 232.7 1000 An | Slovenia |
| 2020s | 1,343 1000 An | 1,567 1000 An | 223.6 1000 An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Rwanda or Slovenia?
- Rwanda, at 1,359 1000 An against 1,340 1000 An in Slovenia as of 2024.
- What is the difference in eggs primary — laying between Rwanda and Slovenia?
- 19 1000 An, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Rwanda and Slovenia rank globally for eggs primary — laying?
- Rwanda ranks 165th and Slovenia ranks 167th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.