Republic of Korea vs Western Africa: Eggs Primary — Laying
Eggs Primary — Laying over time
- Republic of Korea
- Western Africa
How they compare
Western Africa currently reports 259,970 1000 An against 82,503 1000 An in Republic of Korea, a difference of 177,467 1000 An.
That makes Western Africa's figure about 3.2 times Republic of Korea's.
Across all 64 years both countries report, Western Africa has been ahead every year.
Republic of Korea ranks 16th and Western Africa ranks 16th of 190 countries.
Western Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Republic of Korea | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,392 1000 An | 44,808 1000 An | 36,416 1000 An | Western Africa |
| 1970s | 15,610 1000 An | 61,566 1000 An | 45,956 1000 An | Western Africa |
| 1980s | 30,859 1000 An | 87,847 1000 An | 56,988 1000 An | Western Africa |
| 1990s | 46,166 1000 An | 136,060 1000 An | 89,894 1000 An | Western Africa |
| 2000s | 56,910 1000 An | 187,016 1000 An | 130,107 1000 An | Western Africa |
| 2010s | 71,528 1000 An | 226,102 1000 An | 154,574 1000 An | Western Africa |
| 2020s | 78,617 1000 An | 250,375 1000 An | 171,758 1000 An | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Republic of Korea or Western Africa?
- Western Africa, at 259,970 1000 An against 82,503 1000 An in Republic of Korea as of 2024.
- What is the difference in eggs primary — laying between Republic of Korea and Western Africa?
- 177,467 1000 An, with Western Africa ahead.
- How many years of comparable data are there for Republic of Korea and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Republic of Korea and Western Africa rank globally for eggs primary — laying?
- Republic of Korea ranks 16th and Western Africa ranks 16th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.