Portugal vs Serbia: Eggs Primary — Laying
Eggs Primary — Laying over time
- Portugal
- Serbia
How they compare
Serbia currently reports 7,928 1000 An against 7,510 1000 An in Portugal, a difference of 418 1000 An.
That makes Serbia's figure about 1.1 times Portugal's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Serbia ahead.
Portugal ranks 104th and Serbia ranks 102nd of 250 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Portugal | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,952 1000 An | 9,760 1000 An | 3,807 1000 An | Serbia |
| 2010s | 6,638 1000 An | 9,609 1000 An | 2,971 1000 An | Serbia |
| 2020s | 8,121 1000 An | 8,134 1000 An | 13 1000 An | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Portugal or Serbia?
- Serbia, at 7,928 1000 An against 7,510 1000 An in Portugal as of 2024.
- What is the difference in eggs primary — laying between Portugal and Serbia?
- 418 1000 An, with Serbia ahead.
- How many years of comparable data are there for Portugal and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Portugal and Serbia rank globally for eggs primary — laying?
- Portugal ranks 104th and Serbia ranks 102nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.