Peru vs Tunisia: Eggs Primary — Laying

Peru
27,777 1000 An
in 2024
Tunisia
26,694 1000 An
in 2024
Peru rank
43rd
Tunisia rank
45th

Eggs Primary — Laying over time

  • Peru
  • Tunisia
010.0k20.0k30.0k196119922024

How they compare

Peru currently reports 27,777 1000 An against 26,694 1000 An in Tunisia, a difference of 1,083 1000 An.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Tunisia ahead.

Peru ranks 43rd and Tunisia ranks 45th of 206 countries.

Across the 7 decades both report, Peru averaged higher in 2 and Tunisia in 5.

Head to head by decade

Decade Peru Tunisia Difference Ahead
1960s 3,521 1000 An 3,535 1000 An 14 1000 An Tunisia
1970s 7,225 1000 An 7,290 1000 An 64.9 1000 An Tunisia
1980s 9,195 1000 An 12,520 1000 An 3,325 1000 An Tunisia
1990s 10,263 1000 An 14,665 1000 An 4,402 1000 An Tunisia
2000s 14,400 1000 An 18,735 1000 An 4,335 1000 An Tunisia
2010s 23,248 1000 An 22,813 1000 An 435.6 1000 An Peru
2020s 28,760 1000 An 26,452 1000 An 2,307 1000 An Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Peru or Tunisia?
Peru, at 27,777 1000 An against 26,694 1000 An in Tunisia as of 2024.
What is the difference in eggs primary — laying between Peru and Tunisia?
1,083 1000 An, with Peru ahead.
How many years of comparable data are there for Peru and Tunisia?
64 years are reported by both, from 1961 to 2024.
How do Peru and Tunisia rank globally for eggs primary — laying?
Peru ranks 43rd and Tunisia ranks 45th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.