Oman vs Slovakia: Eggs Primary — Laying

Oman
2,681 1000 An
in 2024
Slovakia
2,221 1000 An
in 2024
Oman rank
119th
Slovakia rank
122nd

Eggs Primary — Laying over time

  • Oman
  • Slovakia
02.0k4.0k6.0k8.0k196119922024

How they compare

Oman currently reports 2,681 1000 An against 2,221 1000 An in Slovakia, a difference of 460 1000 An.

That makes Oman's figure about 1.2 times Slovakia's.

The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovakia ahead.

Oman ranks 119th and Slovakia ranks 122nd of 190 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oman Slovakia Difference Ahead
1990s 519.14 1000 An 7,146 1000 An 6,627 1000 An Slovakia
2000s 621.5 1000 An 5,991 1000 An 5,369 1000 An Slovakia
2010s 1,091 1000 An 6,014 1000 An 4,923 1000 An Slovakia
2020s 1,765 1000 An 2,921 1000 An 1,156 1000 An Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Oman or Slovakia?
Oman, at 2,681 1000 An against 2,221 1000 An in Slovakia as of 2024.
What is the difference in eggs primary — laying between Oman and Slovakia?
460 1000 An, with Oman ahead.
How many years of comparable data are there for Oman and Slovakia?
32 years are reported by both, from 1993 to 2024.
How do Oman and Slovakia rank globally for eggs primary — laying?
Oman ranks 119th and Slovakia ranks 122nd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Slovakia: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/oman/slovak-republic/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.