Northern America vs Thailand: Eggs Primary — Laying
Eggs Primary — Laying over time
- Northern America
- Thailand
How they compare
Northern America currently reports 411,780 1000 An against 134,665 1000 An in Thailand, a difference of 277,115 1000 An.
That makes Northern America's figure about 3.1 times Thailand's.
Across all 64 years both countries report, Northern America has been ahead every year.
Northern America ranks 11th and Thailand ranks 13th of 29 groups.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 329,693 1000 An | 48,944 1000 An | 280,748 1000 An | Northern America |
| 1970s | 315,748 1000 An | 53,840 1000 An | 261,908 1000 An | Northern America |
| 1980s | 303,849 1000 An | 58,370 1000 An | 245,479 1000 An | Northern America |
| 1990s | 314,994 1000 An | 86,765 1000 An | 228,229 1000 An | Northern America |
| 2000s | 366,128 1000 An | 101,401 1000 An | 264,726 1000 An | Northern America |
| 2010s | 393,202 1000 An | 124,773 1000 An | 268,429 1000 An | Northern America |
| 2020s | 419,251 1000 An | 132,115 1000 An | 287,136 1000 An | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Northern America or Thailand?
- Northern America, at 411,780 1000 An against 134,665 1000 An in Thailand as of 2024.
- What is the difference in eggs primary — laying between Northern America and Thailand?
- 277,115 1000 An, with Northern America ahead.
- How many years of comparable data are there for Northern America and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Thailand rank globally for eggs primary — laying?
- Northern America ranks 11th and Thailand ranks 13th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.