Myanmar vs Yugoslav SFR: Eggs Primary — Laying
Eggs Primary — Laying over time
- Myanmar
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 37,840 1000 An against 37,435 1000 An in Myanmar, a difference of 405 1000 An.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Myanmar ranks 41st and Yugoslav SFR ranks 40th of 250 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,576 1000 An | 25,564 1000 An | 18,989 1000 An | Yugoslav SFR |
| 1970s | 9,743 1000 An | 32,183 1000 An | 22,439 1000 An | Yugoslav SFR |
| 1980s | 18,370 1000 An | 36,583 1000 An | 18,213 1000 An | Yugoslav SFR |
| 1990s | 15,565 1000 An | 37,184 1000 An | 21,619 1000 An | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Myanmar or Yugoslav SFR?
- Yugoslav SFR, at 37,840 1000 An against 37,435 1000 An in Myanmar as of 1991.
- What is the difference in eggs primary — laying between Myanmar and Yugoslav SFR?
- 405 1000 An, with Yugoslav SFR ahead.
- How many years of comparable data are there for Myanmar and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Myanmar and Yugoslav SFR rank globally for eggs primary — laying?
- Myanmar ranks 41st and Yugoslav SFR ranks 40th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.