Morocco vs Senegal: Eggs Primary — Laying
Eggs Primary — Laying over time
- Morocco
- Senegal
How they compare
Morocco currently reports 22,165 1000 An against 21,000 1000 An in Senegal, a difference of 1,165 1000 An.
That makes Morocco's figure about 1.1 times Senegal's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 48th and Senegal ranks 50th of 206 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,849 1000 An | 1,957 1000 An | 7,892 1000 An | Morocco |
| 1970s | 11,682 1000 An | 2,477 1000 An | 9,205 1000 An | Morocco |
| 1980s | 17,110 1000 An | 3,693 1000 An | 13,417 1000 An | Morocco |
| 1990s | 14,130 1000 An | 3,050 1000 An | 11,080 1000 An | Morocco |
| 2000s | 14,680 1000 An | 5,413 1000 An | 9,267 1000 An | Morocco |
| 2010s | 18,800 1000 An | 8,576 1000 An | 10,224 1000 An | Morocco |
| 2020s | 21,553 1000 An | 20,078 1000 An | 1,475 1000 An | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Morocco or Senegal?
- Morocco, at 22,165 1000 An against 21,000 1000 An in Senegal as of 2024.
- What is the difference in eggs primary — laying between Morocco and Senegal?
- 1,165 1000 An, with Morocco ahead.
- How many years of comparable data are there for Morocco and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Senegal rank globally for eggs primary — laying?
- Morocco ranks 48th and Senegal ranks 50th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.