Mexico vs United Republic of Tanzania: Eggs Primary — Laying
Eggs Primary — Laying over time
- Mexico
- United Republic of Tanzania
How they compare
Mexico currently reports 222,962 1000 An against 44,169 1000 An in United Republic of Tanzania, a difference of 178,793 1000 An.
That makes Mexico's figure about 5.0 times United Republic of Tanzania's.
Across all 64 years both countries report, Mexico has been ahead every year.
Mexico ranks 8th and United Republic of Tanzania ranks 7th of 190 countries.
Mexico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mexico | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,461 1000 An | 5,771 1000 An | 24,691 1000 An | Mexico |
| 1970s | 32,071 1000 An | 8,865 1000 An | 23,206 1000 An | Mexico |
| 1980s | 82,785 1000 An | 10,528 1000 An | 72,257 1000 An | Mexico |
| 1990s | 126,657 1000 An | 13,669 1000 An | 112,988 1000 An | Mexico |
| 2000s | 166,543 1000 An | 13,674 1000 An | 152,869 1000 An | Mexico |
| 2010s | 195,643 1000 An | 16,047 1000 An | 179,596 1000 An | Mexico |
| 2020s | 214,760 1000 An | 35,475 1000 An | 179,286 1000 An | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Mexico or United Republic of Tanzania?
- Mexico, at 222,962 1000 An against 44,169 1000 An in United Republic of Tanzania as of 2024.
- What is the difference in eggs primary — laying between Mexico and United Republic of Tanzania?
- 178,793 1000 An, with Mexico ahead.
- How many years of comparable data are there for Mexico and United Republic of Tanzania?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and United Republic of Tanzania rank globally for eggs primary — laying?
- Mexico ranks 8th and United Republic of Tanzania ranks 7th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.