Mexico vs Nigeria: Eggs Primary — Laying

Mexico
222,962 1000 An
in 2024
Nigeria
136,854 1000 An
in 2024
Mexico rank
8th
Nigeria rank
11th

Eggs Primary — Laying over time

  • Mexico
  • Nigeria
050.0k100.0k150.0k200.0k196119922024

How they compare

Mexico currently reports 222,962 1000 An against 136,854 1000 An in Nigeria, a difference of 86,108 1000 An.

That makes Mexico's figure about 1.6 times Nigeria's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mexico ahead.

Mexico ranks 8th and Nigeria ranks 11th of 206 countries.

Across the 7 decades both report, Mexico averaged higher in 6 and Nigeria in 1.

Head to head by decade

Decade Mexico Nigeria Difference Ahead
1960s 30,461 1000 An 26,000 1000 An 4,461 1000 An Mexico
1970s 32,071 1000 An 38,100 1000 An 6,029 1000 An Nigeria
1980s 82,785 1000 An 57,000 1000 An 25,785 1000 An Mexico
1990s 126,657 1000 An 86,000 1000 An 40,657 1000 An Mexico
2000s 166,543 1000 An 109,400 1000 An 57,143 1000 An Mexico
2010s 195,643 1000 An 132,524 1000 An 63,119 1000 An Mexico
2020s 214,760 1000 An 137,926 1000 An 76,835 1000 An Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Mexico or Nigeria?
Mexico, at 222,962 1000 An against 136,854 1000 An in Nigeria as of 2024.
What is the difference in eggs primary — laying between Mexico and Nigeria?
86,108 1000 An, with Mexico ahead.
How many years of comparable data are there for Mexico and Nigeria?
64 years are reported by both, from 1961 to 2024.
How do Mexico and Nigeria rank globally for eggs primary — laying?
Mexico ranks 8th and Nigeria ranks 11th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.