Mauritius vs Slovenia: Eggs Primary — Laying
Eggs Primary — Laying over time
- Mauritius
- Slovenia
How they compare
Mauritius currently reports 1,500 1000 An against 1,340 1000 An in Slovenia, a difference of 160 1000 An.
That makes Mauritius's figure about 1.1 times Slovenia's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Mauritius ranks 164th and Slovenia ranks 167th of 250 countries.
Across the 4 decades both report, Mauritius averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Mauritius | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 638.75 1000 An | 1,840 1000 An | 1,201 1000 An | Slovenia |
| 2000s | 1,416 1000 An | 1,362 1000 An | 54 1000 An | Mauritius |
| 2010s | 1,238 1000 An | 1,502 1000 An | 264.2 1000 An | Slovenia |
| 2020s | 1,463 1000 An | 1,567 1000 An | 103.4 1000 An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Mauritius or Slovenia?
- Mauritius, at 1,500 1000 An against 1,340 1000 An in Slovenia as of 2024.
- What is the difference in eggs primary — laying between Mauritius and Slovenia?
- 160 1000 An, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Mauritius and Slovenia rank globally for eggs primary — laying?
- Mauritius ranks 164th and Slovenia ranks 167th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.