Mauritania vs Palestine: Eggs Primary — Laying
Eggs Primary — Laying over time
- Mauritania
- Palestine
How they compare
Palestine currently reports 2,000 1000 An against 1,760 1000 An in Mauritania, a difference of 240 1000 An.
That makes Palestine's figure about 1.1 times Mauritania's.
The two have swapped places 4 times across 29 shared years of data; in 1994 it was Palestine ahead.
Mauritania ranks 160th and Palestine ranks 159th of 250 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mauritania | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,508 1000 An | 1,821 1000 An | 312.5 1000 An | Palestine |
| 2000s | 1,605 1000 An | 2,634 1000 An | 1,028 1000 An | Palestine |
| 2010s | 1,697 1000 An | 1,853 1000 An | 155.7 1000 An | Palestine |
| 2020s | 1,739 1000 An | 1,994 1000 An | 255.67 1000 An | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Mauritania or Palestine?
- Palestine, at 2,000 1000 An against 1,760 1000 An in Mauritania as of 2022.
- What is the difference in eggs primary — laying between Mauritania and Palestine?
- 240 1000 An, with Palestine ahead.
- How many years of comparable data are there for Mauritania and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Mauritania and Palestine rank globally for eggs primary — laying?
- Mauritania ranks 160th and Palestine ranks 159th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.