Martinique vs Saint Lucia: Eggs Primary — Laying
Eggs Primary — Laying over time
- Martinique
- Saint Lucia
How they compare
Martinique currently reports 95 1000 An against 90 1000 An in Saint Lucia, a difference of 5 1000 An.
That makes Martinique's figure about 1.1 times Saint Lucia's.
The two have swapped places 8 times across 46 shared years of data; in 1961 it was Saint Lucia ahead.
Martinique ranks 190th and Saint Lucia ranks 192nd of 206 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48.56 1000 An | 46 1000 An | 2.56 1000 An | Martinique |
| 1970s | 73 1000 An | 56.5 1000 An | 16.5 1000 An | Martinique |
| 1980s | 71.8 1000 An | 65.4 1000 An | 6.4 1000 An | Martinique |
| 1990s | 98.6 1000 An | 68.3 1000 An | 30.3 1000 An | Martinique |
| 2000s | 113 1000 An | 95.29 1000 An | 17.71 1000 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Martinique or Saint Lucia?
- Martinique, at 95 1000 An against 90 1000 An in Saint Lucia as of 2006.
- What is the difference in eggs primary — laying between Martinique and Saint Lucia?
- 5 1000 An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Saint Lucia?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Saint Lucia rank globally for eggs primary — laying?
- Martinique ranks 190th and Saint Lucia ranks 192nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.