Malaysia vs Turkey: Eggs Primary — Laying
Eggs Primary — Laying over time
- Malaysia
- Turkey
How they compare
Malaysia currently reports 112,573 1000 An against 109,100 1000 An in Turkey, a difference of 3,473 1000 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Turkey ahead.
Malaysia ranks 18th and Turkey ranks 19th of 250 countries.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malaysia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,580 1000 An | 10,522 1000 An | 2,942 1000 An | Turkey |
| 1970s | 16,186 1000 An | 20,290 1000 An | 4,104 1000 An | Turkey |
| 1980s | 24,485 1000 An | 36,930 1000 An | 12,445 1000 An | Turkey |
| 1990s | 47,578 1000 An | 58,583 1000 An | 11,005 1000 An | Turkey |
| 2000s | 59,684 1000 An | 60,982 1000 An | 1,298 1000 An | Turkey |
| 2010s | 93,405 1000 An | 99,066 1000 An | 5,661 1000 An | Turkey |
| 2020s | 106,760 1000 An | 115,137 1000 An | 8,377 1000 An | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Malaysia or Turkey?
- Malaysia, at 112,573 1000 An against 109,100 1000 An in Turkey as of 2024.
- What is the difference in eggs primary — laying between Malaysia and Turkey?
- 3,473 1000 An, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Malaysia and Turkey rank globally for eggs primary — laying?
- Malaysia ranks 18th and Turkey ranks 19th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.