Madagascar vs Sri Lanka: Eggs Primary — Laying
Eggs Primary — Laying over time
- Madagascar
- Sri Lanka
How they compare
Madagascar currently reports 6,440 1000 An against 6,272 1000 An in Sri Lanka, a difference of 168 1000 An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 98th and Sri Lanka ranks 99th of 206 countries.
Across the 7 decades both report, Madagascar averaged higher in 5 and Sri Lanka in 2.
Head to head by decade
| Decade | Madagascar | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,513 1000 An | 1,985 1000 An | 6,528 1000 An | Madagascar |
| 1970s | 9,867 1000 An | 2,293 1000 An | 7,574 1000 An | Madagascar |
| 1980s | 7,416 1000 An | 3,141 1000 An | 4,275 1000 An | Madagascar |
| 1990s | 4,724 1000 An | 3,727 1000 An | 996.6 1000 An | Madagascar |
| 2000s | 6,073 1000 An | 6,046 1000 An | 27 1000 An | Madagascar |
| 2010s | 6,348 1000 An | 8,380 1000 An | 2,032 1000 An | Sri Lanka |
| 2020s | 6,441 1000 An | 6,651 1000 An | 210.4 1000 An | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Madagascar or Sri Lanka?
- Madagascar, at 6,440 1000 An against 6,272 1000 An in Sri Lanka as of 2024.
- What is the difference in eggs primary — laying between Madagascar and Sri Lanka?
- 168 1000 An, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Sri Lanka rank globally for eggs primary — laying?
- Madagascar ranks 98th and Sri Lanka ranks 99th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.