Luxembourg vs Vanuatu: Eggs Primary — Laying
Eggs Primary — Laying over time
- Luxembourg
- Vanuatu
How they compare
Vanuatu currently reports 147 1000 An against 132 1000 An in Luxembourg, a difference of 15 1000 An.
That makes Vanuatu's figure about 1.1 times Luxembourg's.
Across all 22 years both countries report, Vanuatu has been ahead every year.
Luxembourg ranks 222nd and Vanuatu ranks 221st of 250 countries.
Vanuatu has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 65.9 1000 An | 121.1 1000 An | 55.2 1000 An | Vanuatu |
| 2010s | 102 1000 An | 149.2 1000 An | 47.2 1000 An | Vanuatu |
| 2020s | 124 1000 An | 146 1000 An | 22 1000 An | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Luxembourg or Vanuatu?
- Vanuatu, at 147 1000 An against 132 1000 An in Luxembourg as of 2024.
- What is the difference in eggs primary — laying between Luxembourg and Vanuatu?
- 15 1000 An, with Vanuatu ahead.
- How many years of comparable data are there for Luxembourg and Vanuatu?
- 22 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Vanuatu rank globally for eggs primary — laying?
- Luxembourg ranks 222nd and Vanuatu ranks 221st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.