Lithuania vs Switzerland: Eggs Primary — Laying
Eggs Primary — Laying over time
- Lithuania
- Switzerland
How they compare
Switzerland currently reports 3,841 1000 An against 3,624 1000 An in Lithuania, a difference of 217 1000 An.
That makes Switzerland's figure about 1.1 times Lithuania's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 122nd and Switzerland ranks 120th of 206 countries.
Across the 4 decades both report, Lithuania averaged higher in 3 and Switzerland in 1.
Head to head by decade
| Decade | Lithuania | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,175 1000 An | 2,318 1000 An | 857.25 1000 An | Lithuania |
| 2000s | 5,628 1000 An | 2,169 1000 An | 3,460 1000 An | Lithuania |
| 2010s | 8,265 1000 An | 2,856 1000 An | 5,409 1000 An | Lithuania |
| 2020s | 3,572 1000 An | 3,859 1000 An | 287.2 1000 An | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Lithuania or Switzerland?
- Switzerland, at 3,841 1000 An against 3,624 1000 An in Lithuania as of 2024.
- What is the difference in eggs primary — laying between Lithuania and Switzerland?
- 217 1000 An, with Switzerland ahead.
- How many years of comparable data are there for Lithuania and Switzerland?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Switzerland rank globally for eggs primary — laying?
- Lithuania ranks 122nd and Switzerland ranks 120th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.