Latvia vs Switzerland: Eggs Primary — Laying
Eggs Primary — Laying over time
- Latvia
- Switzerland
How they compare
Switzerland currently reports 3,841 1000 An against 3,561 1000 An in Latvia, a difference of 280 1000 An.
That makes Switzerland's figure about 1.1 times Latvia's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 141st and Switzerland ranks 138th of 250 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,174 1000 An | 2,318 1000 An | 143.5 1000 An | Switzerland |
| 2000s | 2,088 1000 An | 2,169 1000 An | 80.7 1000 An | Switzerland |
| 2010s | 2,442 1000 An | 2,856 1000 An | 414 1000 An | Switzerland |
| 2020s | 3,379 1000 An | 3,859 1000 An | 480.6 1000 An | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Latvia or Switzerland?
- Switzerland, at 3,841 1000 An against 3,561 1000 An in Latvia as of 2024.
- What is the difference in eggs primary — laying between Latvia and Switzerland?
- 280 1000 An, with Switzerland ahead.
- How many years of comparable data are there for Latvia and Switzerland?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Switzerland rank globally for eggs primary — laying?
- Latvia ranks 141st and Switzerland ranks 138th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.