Latvia vs Lithuania: Eggs Primary — Laying
Eggs Primary — Laying over time
- Latvia
- Lithuania
How they compare
Lithuania currently reports 3,624 1000 An against 3,561 1000 An in Latvia, a difference of 63 1000 An.
Across all 33 years both countries report, Lithuania has been ahead every year.
Latvia ranks 141st and Lithuania ranks 140th of 250 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,174 1000 An | 3,175 1000 An | 1,001 1000 An | Lithuania |
| 2000s | 2,088 1000 An | 5,628 1000 An | 3,540 1000 An | Lithuania |
| 2010s | 2,442 1000 An | 8,265 1000 An | 5,823 1000 An | Lithuania |
| 2020s | 3,379 1000 An | 3,572 1000 An | 193.4 1000 An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Latvia or Lithuania?
- Lithuania, at 3,624 1000 An against 3,561 1000 An in Latvia as of 2024.
- What is the difference in eggs primary — laying between Latvia and Lithuania?
- 63 1000 An, with Lithuania ahead.
- How many years of comparable data are there for Latvia and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Lithuania rank globally for eggs primary — laying?
- Latvia ranks 141st and Lithuania ranks 140th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.