Laos vs Latvia: Eggs Primary — Laying
Eggs Primary — Laying over time
- Laos
- Latvia
How they compare
Latvia currently reports 3,561 1000 An against 3,111 1000 An in Laos, a difference of 450 1000 An.
That makes Latvia's figure about 1.1 times Laos's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Latvia ahead.
Laos ranks 144th and Latvia ranks 141st of 250 countries.
Across the 4 decades both report, Laos averaged higher in 2 and Latvia in 2.
Head to head by decade
| Decade | Laos | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,157 1000 An | 2,174 1000 An | 1,018 1000 An | Latvia |
| 2000s | 2,334 1000 An | 2,088 1000 An | 245.7 1000 An | Laos |
| 2010s | 2,830 1000 An | 2,442 1000 An | 388.3 1000 An | Laos |
| 2020s | 3,129 1000 An | 3,379 1000 An | 250 1000 An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Laos or Latvia?
- Latvia, at 3,561 1000 An against 3,111 1000 An in Laos as of 2024.
- What is the difference in eggs primary — laying between Laos and Latvia?
- 450 1000 An, with Latvia ahead.
- How many years of comparable data are there for Laos and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Laos and Latvia rank globally for eggs primary — laying?
- Laos ranks 144th and Latvia ranks 141st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.