Kyrgyzstan vs Madagascar: Eggs Primary — Laying
Eggs Primary — Laying over time
- Kyrgyzstan
- Madagascar
How they compare
Kyrgyzstan currently reports 6,624 1000 An against 6,440 1000 An in Madagascar, a difference of 184 1000 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Madagascar ahead.
Kyrgyzstan ranks 111th and Madagascar ranks 114th of 250 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,868 1000 An | 4,865 1000 An | 2,998 1000 An | Madagascar |
| 2000s | 2,496 1000 An | 6,073 1000 An | 3,577 1000 An | Madagascar |
| 2010s | 3,804 1000 An | 6,348 1000 An | 2,544 1000 An | Madagascar |
| 2020s | 5,374 1000 An | 6,441 1000 An | 1,067 1000 An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Kyrgyzstan or Madagascar?
- Kyrgyzstan, at 6,624 1000 An against 6,440 1000 An in Madagascar as of 2024.
- What is the difference in eggs primary — laying between Kyrgyzstan and Madagascar?
- 184 1000 An, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Madagascar?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Madagascar rank globally for eggs primary — laying?
- Kyrgyzstan ranks 111th and Madagascar ranks 114th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.