Kiribati vs Saint Lucia: Eggs Primary — Laying

Kiribati
103 1000 An
in 2024
Saint Lucia
90 1000 An
in 2024
Kiribati rank
189th
Saint Lucia rank
192nd

Eggs Primary — Laying over time

  • Kiribati
  • Saint Lucia
255075100125150196119922024

How they compare

Kiribati currently reports 103 1000 An against 90 1000 An in Saint Lucia, a difference of 13 1000 An.

That makes Kiribati's figure about 1.1 times Saint Lucia's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.

Kiribati ranks 189th and Saint Lucia ranks 192nd of 206 countries.

Across the 7 decades both report, Kiribati averaged higher in 3 and Saint Lucia in 4.

Head to head by decade

Decade Kiribati Saint Lucia Difference Ahead
1960s 34.89 1000 An 46 1000 An 11.11 1000 An Saint Lucia
1970s 40.8 1000 An 56.5 1000 An 15.7 1000 An Saint Lucia
1980s 45.4 1000 An 65.4 1000 An 20 1000 An Saint Lucia
1990s 56.7 1000 An 68.3 1000 An 11.6 1000 An Saint Lucia
2000s 101.9 1000 An 100.3 1000 An 1.6 1000 An Kiribati
2010s 110.7 1000 An 77.6 1000 An 33.1 1000 An Kiribati
2020s 102.4 1000 An 83 1000 An 19.4 1000 An Kiribati

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Kiribati or Saint Lucia?
Kiribati, at 103 1000 An against 90 1000 An in Saint Lucia as of 2024.
What is the difference in eggs primary — laying between Kiribati and Saint Lucia?
13 1000 An, with Kiribati ahead.
How many years of comparable data are there for Kiribati and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Kiribati and Saint Lucia rank globally for eggs primary — laying?
Kiribati ranks 189th and Saint Lucia ranks 192nd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kiribati vs Saint Lucia: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/kiribati/st-lucia/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.