Kiribati vs Martinique: Eggs Primary — Laying
Eggs Primary — Laying over time
- Kiribati
- Martinique
How they compare
Kiribati currently reports 103 1000 An against 95 1000 An in Martinique, a difference of 8 1000 An.
That makes Kiribati's figure about 1.1 times Martinique's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Martinique ahead.
Kiribati ranks 227th and Martinique ranks 228th of 250 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Kiribati | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34.89 1000 An | 48.56 1000 An | 13.67 1000 An | Martinique |
| 1970s | 40.8 1000 An | 73 1000 An | 32.2 1000 An | Martinique |
| 1980s | 45.4 1000 An | 71.8 1000 An | 26.4 1000 An | Martinique |
| 1990s | 56.7 1000 An | 98.6 1000 An | 41.9 1000 An | Martinique |
| 2000s | 93.71 1000 An | 113 1000 An | 19.29 1000 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Kiribati or Martinique?
- Kiribati, at 103 1000 An against 95 1000 An in Martinique as of 2024.
- What is the difference in eggs primary — laying between Kiribati and Martinique?
- 8 1000 An, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Kiribati and Martinique rank globally for eggs primary — laying?
- Kiribati ranks 227th and Martinique ranks 228th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.