Jordan vs Niger: Eggs Primary — Laying

Jordan
4,074 1000 An
in 2024
Niger
3,890 1000 An
in 2024
Jordan rank
116th
Niger rank
119th

Eggs Primary — Laying over time

  • Jordan
  • Niger
02.0k4.0k6.0k8.0k196119922024

How they compare

Jordan currently reports 4,074 1000 An against 3,890 1000 An in Niger, a difference of 184 1000 An.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Niger ahead.

Jordan ranks 116th and Niger ranks 119th of 206 countries.

Across the 7 decades both report, Jordan averaged higher in 5 and Niger in 2.

Head to head by decade

Decade Jordan Niger Difference Ahead
1960s 802.33 1000 An 1,461 1000 An 658.22 1000 An Niger
1970s 1,211 1000 An 1,983 1000 An 772.3 1000 An Niger
1980s 3,007 1000 An 2,243 1000 An 764.5 1000 An Jordan
1990s 5,486 1000 An 2,568 1000 An 2,918 1000 An Jordan
2000s 2,944 1000 An 2,790 1000 An 153.8 1000 An Jordan
2010s 3,420 1000 An 3,398 1000 An 22.1 1000 An Jordan
2020s 4,046 1000 An 3,858 1000 An 188.6 1000 An Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Jordan or Niger?
Jordan, at 4,074 1000 An against 3,890 1000 An in Niger as of 2024.
What is the difference in eggs primary — laying between Jordan and Niger?
184 1000 An, with Jordan ahead.
How many years of comparable data are there for Jordan and Niger?
64 years are reported by both, from 1961 to 2024.
How do Jordan and Niger rank globally for eggs primary — laying?
Jordan ranks 116th and Niger ranks 119th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.