Japan vs Turkey: Eggs Primary — Laying
Eggs Primary — Laying over time
- Japan
- Turkey
How they compare
Japan currently reports 129,729 1000 An against 109,100 1000 An in Turkey, a difference of 20,629 1000 An.
That makes Japan's figure about 1.2 times Turkey's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 16th and Turkey ranks 19th of 250 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82,733 1000 An | 10,522 1000 An | 72,211 1000 An | Japan |
| 1970s | 120,731 1000 An | 20,290 1000 An | 100,441 1000 An | Japan |
| 1980s | 129,282 1000 An | 36,930 1000 An | 92,352 1000 An | Japan |
| 1990s | 144,397 1000 An | 58,583 1000 An | 85,814 1000 An | Japan |
| 2000s | 138,896 1000 An | 60,982 1000 An | 77,914 1000 An | Japan |
| 2010s | 138,247 1000 An | 99,066 1000 An | 39,180 1000 An | Japan |
| 2020s | 137,266 1000 An | 115,137 1000 An | 22,128 1000 An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Japan or Turkey?
- Japan, at 129,729 1000 An against 109,100 1000 An in Turkey as of 2024.
- What is the difference in eggs primary — laying between Japan and Turkey?
- 20,629 1000 An, with Japan ahead.
- How many years of comparable data are there for Japan and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Turkey rank globally for eggs primary — laying?
- Japan ranks 16th and Turkey ranks 19th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.