Japan vs Thailand: Eggs Primary — Laying
Eggs Primary — Laying over time
- Japan
- Thailand
How they compare
Thailand currently reports 134,665 1000 An against 129,729 1000 An in Japan, a difference of 4,936 1000 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 16th and Thailand ranks 15th of 250 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82,733 1000 An | 48,944 1000 An | 33,789 1000 An | Japan |
| 1970s | 120,731 1000 An | 53,840 1000 An | 66,891 1000 An | Japan |
| 1980s | 129,282 1000 An | 58,370 1000 An | 70,912 1000 An | Japan |
| 1990s | 144,397 1000 An | 86,765 1000 An | 57,632 1000 An | Japan |
| 2000s | 138,896 1000 An | 101,401 1000 An | 37,495 1000 An | Japan |
| 2010s | 138,247 1000 An | 124,773 1000 An | 13,474 1000 An | Japan |
| 2020s | 137,266 1000 An | 132,115 1000 An | 5,151 1000 An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Japan or Thailand?
- Thailand, at 134,665 1000 An against 129,729 1000 An in Japan as of 2024.
- What is the difference in eggs primary — laying between Japan and Thailand?
- 4,936 1000 An, with Thailand ahead.
- How many years of comparable data are there for Japan and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Thailand rank globally for eggs primary — laying?
- Japan ranks 16th and Thailand ranks 15th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.