Japan vs Nigeria: Eggs Primary — Laying
Eggs Primary — Laying over time
- Japan
- Nigeria
How they compare
Nigeria currently reports 136,854 1000 An against 129,729 1000 An in Japan, a difference of 7,125 1000 An.
That makes Nigeria's figure about 1.1 times Japan's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 14th and Nigeria ranks 11th of 206 countries.
Across the 7 decades both report, Japan averaged higher in 6 and Nigeria in 1.
Head to head by decade
| Decade | Japan | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82,733 1000 An | 26,000 1000 An | 56,733 1000 An | Japan |
| 1970s | 120,731 1000 An | 38,100 1000 An | 82,631 1000 An | Japan |
| 1980s | 129,282 1000 An | 57,000 1000 An | 72,282 1000 An | Japan |
| 1990s | 144,397 1000 An | 86,000 1000 An | 58,397 1000 An | Japan |
| 2000s | 138,896 1000 An | 109,400 1000 An | 29,496 1000 An | Japan |
| 2010s | 138,247 1000 An | 132,524 1000 An | 5,722 1000 An | Japan |
| 2020s | 137,266 1000 An | 137,926 1000 An | 660 1000 An | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Japan or Nigeria?
- Nigeria, at 136,854 1000 An against 129,729 1000 An in Japan as of 2024.
- What is the difference in eggs primary — laying between Japan and Nigeria?
- 7,125 1000 An, with Nigeria ahead.
- How many years of comparable data are there for Japan and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Nigeria rank globally for eggs primary — laying?
- Japan ranks 14th and Nigeria ranks 11th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.