Jamaica vs Qatar: Eggs Primary — Laying
Eggs Primary — Laying over time
- Jamaica
- Qatar
How they compare
Jamaica currently reports 994 1000 An against 940 1000 An in Qatar, a difference of 54 1000 An.
That makes Jamaica's figure about 1.1 times Qatar's.
Across all 48 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 152nd and Qatar ranks 153rd of 206 countries.
Jamaica has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Jamaica | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2,377 1000 An | 28.33 1000 An | 2,348 1000 An | Jamaica |
| 1980s | 2,612 1000 An | 93 1000 An | 2,518 1000 An | Jamaica |
| 1990s | 1,094 1000 An | 224 1000 An | 869.6 1000 An | Jamaica |
| 2000s | 1,132 1000 An | 255.5 1000 An | 876.7 1000 An | Jamaica |
| 2010s | 1,026 1000 An | 423.6 1000 An | 602.8 1000 An | Jamaica |
| 2020s | 954 1000 An | 788.6 1000 An | 165.4 1000 An | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Jamaica or Qatar?
- Jamaica, at 994 1000 An against 940 1000 An in Qatar as of 2024.
- What is the difference in eggs primary — laying between Jamaica and Qatar?
- 54 1000 An, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Qatar?
- 48 years are reported by both, from 1977 to 2024.
- How do Jamaica and Qatar rank globally for eggs primary — laying?
- Jamaica ranks 152nd and Qatar ranks 153rd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.