Jamaica vs Qatar: Eggs Primary — Laying
Eggs Primary — Laying over time
- Jamaica
- Qatar
How they compare
Jamaica currently reports 994 1000 An against 940 1000 An in Qatar, a difference of 54 1000 An.
That makes Jamaica's figure about 1.1 times Qatar's.
Across all 48 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 178th and Qatar ranks 179th of 250 countries.
Jamaica has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Jamaica | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2,377 1000 An | 28.33 1000 An | 2,348 1000 An | Jamaica |
| 1980s | 2,612 1000 An | 93 1000 An | 2,518 1000 An | Jamaica |
| 1990s | 1,094 1000 An | 224 1000 An | 869.6 1000 An | Jamaica |
| 2000s | 1,132 1000 An | 255.5 1000 An | 876.7 1000 An | Jamaica |
| 2010s | 1,026 1000 An | 423.6 1000 An | 602.8 1000 An | Jamaica |
| 2020s | 954 1000 An | 788.6 1000 An | 165.4 1000 An | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Jamaica or Qatar?
- Jamaica, at 994 1000 An against 940 1000 An in Qatar as of 2024.
- What is the difference in eggs primary — laying between Jamaica and Qatar?
- 54 1000 An, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Qatar?
- 48 years are reported by both, from 1977 to 2024.
- How do Jamaica and Qatar rank globally for eggs primary — laying?
- Jamaica ranks 178th and Qatar ranks 179th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.