Jamaica vs Montenegro: Eggs Primary — Laying
Eggs Primary — Laying over time
- Jamaica
- Montenegro
How they compare
Montenegro currently reports 1,016 1000 An against 994 1000 An in Jamaica, a difference of 22 1000 An.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Jamaica ahead.
Jamaica ranks 178th and Montenegro ranks 177th of 250 countries.
Jamaica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jamaica | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,188 1000 An | 412.25 1000 An | 775.25 1000 An | Jamaica |
| 2010s | 1,026 1000 An | 541.9 1000 An | 484.5 1000 An | Jamaica |
| 2020s | 954 1000 An | 740.4 1000 An | 213.6 1000 An | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Jamaica or Montenegro?
- Montenegro, at 1,016 1000 An against 994 1000 An in Jamaica as of 2024.
- What is the difference in eggs primary — laying between Jamaica and Montenegro?
- 22 1000 An, with Montenegro ahead.
- How many years of comparable data are there for Jamaica and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Jamaica and Montenegro rank globally for eggs primary — laying?
- Jamaica ranks 178th and Montenegro ranks 177th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.