Italy vs Small island developing States (SIDS): Eggs Primary — Laying
Eggs Primary — Laying over time
- Italy
- Small island developing States (SIDS)
How they compare
Italy currently reports 43,279 1000 An against 42,618 1000 An in Small island developing States (SIDS), a difference of 661 1000 An.
Across all 59 years both countries report, Italy has been ahead every year.
Italy ranks 31st and Small island developing States (SIDS) ranks 29th of 206 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45,333 1000 An | 15,104 1000 An | 30,229 1000 An | Italy |
| 1970s | 53,600 1000 An | 24,198 1000 An | 29,402 1000 An | Italy |
| 1980s | 48,035 1000 An | 26,946 1000 An | 21,089 1000 An | Italy |
| 1990s | 52,958 1000 An | 26,542 1000 An | 26,417 1000 An | Italy |
| 2000s | 58,934 1000 An | 29,599 1000 An | 29,335 1000 An | Italy |
| 2010s | 58,535 1000 An | 34,134 1000 An | 24,400 1000 An | Italy |
| 2020s | 45,062 1000 An | 40,480 1000 An | 4,581 1000 An | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Italy or Small island developing States (SIDS)?
- Italy, at 43,279 1000 An against 42,618 1000 An in Small island developing States (SIDS) as of 2023.
- What is the difference in eggs primary — laying between Italy and Small island developing States (SIDS)?
- 661 1000 An, with Italy ahead.
- How many years of comparable data are there for Italy and Small island developing States (SIDS)?
- 59 years are reported by both, from 1961 to 2023.
- How do Italy and Small island developing States (SIDS) rank globally for eggs primary — laying?
- Italy ranks 31st and Small island developing States (SIDS) ranks 29th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.