Israel vs Mali: Eggs Primary — Laying
Eggs Primary — Laying over time
- Israel
- Mali
How they compare
Mali currently reports 10,976 1000 An against 10,930 1000 An in Israel, a difference of 46 1000 An.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 84th and Mali ranks 83rd of 250 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Israel | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,039 1000 An | 3,467 1000 An | 3,572 1000 An | Israel |
| 1970s | 8,230 1000 An | 3,855 1000 An | 4,375 1000 An | Israel |
| 1980s | 8,136 1000 An | 5,430 1000 An | 2,706 1000 An | Israel |
| 1990s | 7,107 1000 An | 6,600 1000 An | 507 1000 An | Israel |
| 2000s | 6,949 1000 An | 6,648 1000 An | 300.9 1000 An | Israel |
| 2010s | 9,470 1000 An | 7,619 1000 An | 1,851 1000 An | Israel |
| 2020s | 10,190 1000 An | 8,114 1000 An | 2,076 1000 An | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Israel or Mali?
- Mali, at 10,976 1000 An against 10,930 1000 An in Israel as of 2024.
- What is the difference in eggs primary — laying between Israel and Mali?
- 46 1000 An, with Mali ahead.
- How many years of comparable data are there for Israel and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Mali rank globally for eggs primary — laying?
- Israel ranks 84th and Mali ranks 83rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.