Ireland vs New Zealand: Eggs Primary — Laying

Ireland
4,080 1000 An
in 2020
New Zealand
3,992 1000 An
in 2024
Ireland rank
106th
New Zealand rank
109th

Eggs Primary — Laying over time

  • Ireland
  • New Zealand
02.0k4.0k6.0k196119922024

How they compare

Ireland currently reports 4,080 1000 An against 3,992 1000 An in New Zealand, a difference of 88 1000 An.

The two have swapped places 11 times across 58 shared years of data; in 1961 it was Ireland ahead.

Ireland ranks 106th and New Zealand ranks 109th of 190 countries.

Across the 7 decades both report, Ireland averaged higher in 4 and New Zealand in 3.

Head to head by decade

Decade Ireland New Zealand Difference Ahead
1960s 4,233 1000 An 3,757 1000 An 476.67 1000 An Ireland
1970s 3,811 1000 An 4,551 1000 An 740 1000 An New Zealand
1980s 3,207 1000 An 3,737 1000 An 530.3 1000 An New Zealand
1990s 3,063 1000 An 2,961 1000 An 101.6 1000 An Ireland
2000s 3,724 1000 An 3,514 1000 An 210.7 1000 An Ireland
2010s 4,175 1000 An 3,658 1000 An 517 1000 An Ireland
2020s 4,080 1000 An 4,375 1000 An 295 1000 An New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Ireland or New Zealand?
Ireland, at 4,080 1000 An against 3,992 1000 An in New Zealand as of 2020.
What is the difference in eggs primary — laying between Ireland and New Zealand?
88 1000 An, with Ireland ahead.
How many years of comparable data are there for Ireland and New Zealand?
58 years are reported by both, from 1961 to 2020.
How do Ireland and New Zealand rank globally for eggs primary — laying?
Ireland ranks 106th and New Zealand ranks 109th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs New Zealand: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/ireland/new-zealand/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.