Ireland vs New Zealand: Eggs Primary — Laying
Eggs Primary — Laying over time
- Ireland
- New Zealand
How they compare
Ireland currently reports 4,080 1000 An against 3,992 1000 An in New Zealand, a difference of 88 1000 An.
The two have swapped places 11 times across 58 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 133rd and New Zealand ranks 136th of 250 countries.
Across the 7 decades both report, Ireland averaged higher in 4 and New Zealand in 3.
Head to head by decade
| Decade | Ireland | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,233 1000 An | 3,757 1000 An | 476.67 1000 An | Ireland |
| 1970s | 3,811 1000 An | 4,551 1000 An | 740 1000 An | New Zealand |
| 1980s | 3,207 1000 An | 3,737 1000 An | 530.3 1000 An | New Zealand |
| 1990s | 3,063 1000 An | 2,961 1000 An | 101.6 1000 An | Ireland |
| 2000s | 3,724 1000 An | 3,514 1000 An | 210.7 1000 An | Ireland |
| 2010s | 4,175 1000 An | 3,658 1000 An | 517 1000 An | Ireland |
| 2020s | 4,080 1000 An | 4,375 1000 An | 295 1000 An | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Ireland or New Zealand?
- Ireland, at 4,080 1000 An against 3,992 1000 An in New Zealand as of 2020.
- What is the difference in eggs primary — laying between Ireland and New Zealand?
- 88 1000 An, with Ireland ahead.
- How many years of comparable data are there for Ireland and New Zealand?
- 58 years are reported by both, from 1961 to 2020.
- How do Ireland and New Zealand rank globally for eggs primary — laying?
- Ireland ranks 133rd and New Zealand ranks 136th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.