India vs USSR: Eggs Primary — Laying
Eggs Primary — Laying over time
- India
- USSR
How they compare
India currently reports 675,000 1000 An against 385,000 1000 An in USSR, a difference of 290,000 1000 An.
That makes India's figure about 1.8 times USSR's.
Across all 31 years both countries report, USSR has been ahead every year.
India ranks 4th and USSR ranks 6th of 250 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40,278 1000 An | 286,644 1000 An | 246,367 1000 An | USSR |
| 1970s | 69,900 1000 An | 422,340 1000 An | 352,440 1000 An | USSR |
| 1980s | 84,200 1000 An | 376,600 1000 An | 292,400 1000 An | USSR |
| 1990s | 116,000 1000 An | 376,038 1000 An | 260,038 1000 An | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, India or USSR?
- India, at 675,000 1000 An against 385,000 1000 An in USSR as of 2024.
- What is the difference in eggs primary — laying between India and USSR?
- 290,000 1000 An, with India ahead.
- How many years of comparable data are there for India and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do India and USSR rank globally for eggs primary — laying?
- India ranks 4th and USSR ranks 6th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.