Iceland vs Micronesia: Eggs Primary — Laying

Iceland
230 1000 An
in 2024
Micronesia
198 1000 An
in 2024
Iceland rank
176th
Micronesia rank
179th

Eggs Primary — Laying over time

  • Iceland
  • Micronesia
0100200300196119922024

How they compare

Iceland currently reports 230 1000 An against 198 1000 An in Micronesia, a difference of 32 1000 An.

That makes Iceland's figure about 1.2 times Micronesia's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Iceland ahead.

Iceland ranks 176th and Micronesia ranks 179th of 206 countries.

Across the 7 decades both report, Iceland averaged higher in 6 and Micronesia in 1.

Head to head by decade

Decade Iceland Micronesia Difference Ahead
1960s 93.33 1000 An 36.22 1000 An 57.11 1000 An Iceland
1970s 196 1000 An 42.9 1000 An 153.1 1000 An Iceland
1980s 280.2 1000 An 48.5 1000 An 231.7 1000 An Iceland
1990s 174.3 1000 An 102.1 1000 An 72.2 1000 An Iceland
2000s 171.3 1000 An 195.1 1000 An 23.8 1000 An Micronesia
2010s 220.7 1000 An 204.6 1000 An 16.1 1000 An Iceland
2020s 212 1000 An 197 1000 An 15 1000 An Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Iceland or Micronesia?
Iceland, at 230 1000 An against 198 1000 An in Micronesia as of 2024.
What is the difference in eggs primary — laying between Iceland and Micronesia?
32 1000 An, with Iceland ahead.
How many years of comparable data are there for Iceland and Micronesia?
64 years are reported by both, from 1961 to 2024.
How do Iceland and Micronesia rank globally for eggs primary — laying?
Iceland ranks 176th and Micronesia ranks 179th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.